Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia

Name: Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fresh mint leaves; 1 Tbsp extra-virgin olive oil, plus 1/2 cup extra-virgin olive oil; 1 Tbsp chopped parsley leaves; 5 red jalapenos, split, seeded and cut into 1/4-inch half moons; 118 milliliters red wine; 1 Tbsp chopped rosemary leaves; 6 servings Salt and black pepper; 1 Tbsp chopped thyme leaves; 2 kilograms veal breast, with bones in, fat trimmed; 227 grams cippolline, peeled, a cross cut in the base of each

You can never have too many main course recipes, so give Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccian a try. This recipe serves 6. One portion of this dish contains approximately 74g of protein, 28g of fat, and a total of 592 calories. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. A mixture of parsley leaves, jalapenos, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Lightly oil a pot large enough for the breast to fit it, cutting the meat into 2 or 3 pieces if necessary.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Pot

Pour in water to cover.

Ingredients you will need

Water

Add the salt and pepper, the oil and the herbs and cover. Cook over medium-low heat until the water has evaporated and the meat has started to brown, about 2 hours. urn the meat and continue cooking until second side is deep golden brown adding more water if necessary. When very tender, remove to a serving platter.

Ingredients you will need

Salt And Pepper

Herbs

Water

Meat

Cooking Oil

Degrease the pan and add the cippolline.

Equipment you will use

Frying Pan

Saute over high heat until lightly browned. Return the meat to the pan and add the wine. Cover and simmer until the onions are cooked, about 10 to 15 minutes.

Ingredients you will need

Onion