Braised Black Cod With Fingerling Potatoes & Garlic Confit

Name: Braised Black Cod With Fingerling Potatoes & Garlic Confit
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 16 x Black Olives, pitted and coarsely chopped, about 1/3 cup, I used kalamata; 473 milliliters clam juice, plus more as needed; 4 servings Coarse salt and freshly ground white pepper, to taste; 4 fillets x skin-on black cod fillets; 177 milliliters dry white wine; 2 Tbsps roughly chopped fresh flat leaf parsley; 2 teaspoons chopped fresh rosemary; 3 sprigs fresh thyme; 8 x thin-sliced rounds lemon; 237 milliliters Olive Oil; 1 medium x medium onion, quartered lengthwise, and cut crosswise into 1/4 inch-thick slices; 454 grams potatoes, such as ruby crescents, cut into 1/8 inch thick rounds; 20 cloves Roasted Garlic; 2 x ripe tomatoes, peeled, seeded and cut into 1/4-inch dice

You can never have too many main course recipes, so give Braised Black Cod With Fingerling Potatoes & Garlic Confit a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 452 calories, 38g of protein, and 10g of fat per serving. If you have olive oil, roasted garlic, coarse salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

x Black Olives, pitted and coarsely chopped, about 1/3 cup, I used kalamata 473milliliters

clam juice, plus more as needed 4servings

Coarse salt and freshly ground white pepper, to taste 4fillets

x skin-on black cod fillets 177milliliters

dry white wine 2Tbsps

roughly chopped fresh flat leaf parsley 2teaspoons

chopped fresh rosemary 3sprigs

fresh thyme 8

x thin-sliced rounds lemon 237milliliters

Olive Oil 1medium

x medium onion, quartered lengthwise, and cut crosswise into 1/4 inch-thick slices 454grams

potatoes, such as ruby crescents, cut into 1/8 inch thick rounds 20cloves

Roasted Garlic 2

x ripe tomatoes, peeled, seeded and cut into 1/4-inch dice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.