Braised Beef Short Ribs With Potato Purée
Braised Beef Short Ribs With Potato Purée
Braised Beef Short Ribs With Potato Purée is a gluten free recipe with 6 servings. One portion of this dish contains about 10g of protein, 27g of fat, and a total of 649 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have veal stock, salt and pepper, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.