Braided Sesame Loaf

Name: Braided Sesame Loaf
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams frozen white bread dough; 1 large egg, lightly beaten; 1 Tbsp sesame seeds

Braided Sesame Loaf is a dairy free side dish. This recipe makes 10 servings with 126 calories, 3g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have bread dough, egg, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

Thaw dough according to package directions.

Ingredients you will need

Dough

Place bread on a lightly floured surface.

Ingredients you will need

Bread

Roll dough to a 10 x 6-inch rectangle. Beginning 1/2 inch down from top of rectangle, and using a sharp knife, cut dough lengthwise into 3 equal strips, leaving strips attached at the top. Braid strips, pinching ends together to seal, and tucking ends under.

Ingredients you will need

Dough

Roll

Equipment you will use

Knife

Place dough on a baking sheet lightly coated with cooking spray. Coat a piece of plastic wrap with cooking spray; place over braid.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Dough

Preheat oven to 35

Equipment you will use

Oven