Bow Ties With Greens

Name: Bow Ties With Greens
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: Global
Ingredients: 28 grams 1/4 cup shredded asiago cheese; 227 grams bow-tie pasta (farfalle); 2 cloves garlic, minced; 1 liters chopped assorted fresh bitter greens (such as arugula, mustard, watercress, dandelion greens); 1 teaspoons lemon peel; 59 milliliters chopped oil-packed sun-dried tomatoes; 2 Tbsps olive oil; 1 small onion, chopped; 59 milliliters pine nuts, toasted; 1 teaspoons salt; 59 milliliters white wine or vegetable broth

Bow Ties With Greens is a vegetarian main course. One serving contains 535 calories, 17g of protein, and 22g of fat. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have olive oil, onion, oil-packed sun-dried tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes.