Bourbon Street New York Strip Steak

Name: Bourbon Street New York Strip Steak
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters dark brown sugar; 340 grams boneless New York strip steaks; 710 milliliters bourbon whiskey

Bourbon Street New York Strip Steak might be just the main course you are searching for. One serving contains 1603 calories, 34g of protein, and 24g of fat. This recipe serves 2. If you have bourbon whiskey, brown sugar, new york strip steaks, and a few other ingredients on hand, you can make it. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a dairy free diet.

Instructions

Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally.

Ingredients you will need

Steak

Meat

Equipment you will use

Meat Tenderizer

Knife

Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.

Ingredients you will need

Brown Sugar

Bourbon

Steak

Dry Seasoning Rub

Equipment you will use

Casserole Dish

Preheat grill to high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place the steaks on the hot grill, with the sugar side down.

Ingredients you will need

Steak

Sugar

Equipment you will use

Grill

Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Ingredients you will need

Steak

Sugar

Equipment

Ingredients

Servings:

237milliliters

dark brown sugar 340grams

boneless New York strip steaks 710milliliters

bourbon whiskey

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Mt. Brave Merlot with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.