Bourbon Spiced Pork with Sweet Potatoes and Apples

Name: Bourbon Spiced Pork with Sweet Potatoes and Apples
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 apples, such as Gala or Fuji, unpeeled, cored and halved; 79 milliliters packed brown sugar; 59 milliliters orange juice; 1 package McCormick® Gourmet Bourbon Spiced Pork with Roasted Sweet Potatoes & Apple; 907 grams pork tenderloins; 3 mediums sweet potatoes, peeled and cut into 1-inch cubes; 1 Tbsp vegetable oil

Bourbon Spiced Pork with Sweet Potatoes and Apples is a gluten free and dairy free recipe with 12 servings. One serving contains 269 calories, 23g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Plenty of people really liked this beverage. A mixture of sweet potatoes, vegetable oil, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 425 degrees F.

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Oven

Mix Seasoning

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Seasoning

Mix and brown sugar. Reserve 1/4 cup.

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Brown Sugar

Brush pork with oil. Rub with remaining Seasoning mixture.

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Dry Seasoning Rub

Pork

Cooking Oil

Place pork tenderloins in center of large shallow foil-lined baking pan.

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Pork Tenderloin

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Baking Pan

Aluminum Foil

Mix reserved Seasoning mixture and orange juice in large bowl.

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Orange Juice

Seasoning

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Bowl

Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.

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Sweet Potato

Apple

Pork

Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork.

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Sweet Potato

Apple

Pork

Equipment you will use

Frying Pan