Bourbon Slush

Bourbon Slush
Bourbon Slush might be just the dessert you are searching for. Watching your figure? This vegan recipe has 339 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. If you have bourbon whiskey, sugar, orange juice concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Lemonade ConcentrateLemonade Concentrate
Pineapple JuicePineapple Juice
WhiskeyWhiskey
SugarSugar
TeaTea
Equipment you will use
BowlBowl
2
Transfer to shallow bowls or dishes, and freeze overnight.
Equipment you will use
BowlBowl
3
Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency.
Ingredients you will need
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
WhiskWhisk
4
Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Ingredients you will need
LemonLemon
LimeLime
PopPop
DifficultyNormal
Ready In10 m.
Servings14
Health Score1
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