Bourbon Pumpkin Cheesecake

Name: Bourbon Pumpkin Cheesecake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp bourbon liqueur or bourbon (optional); 2 teaspoons cinnamon; 1 Tbsp cornstarch; 3 x packages cream cheese, at room temperature; 3 larges eggs; 59 milliliters granulated sugar; 1 teaspoons ground ginger; 2 Tbsps heavy cream; 118 milliliters packed light brown sugar; 1 teaspoons freshly grated nutmeg; 1 halve Garnish: pecan; 1 teaspoons salt; 355 milliliters canned solid-pack pumpkin; 473 milliliters sour cream; 59 milliliters 1/2 stick unsalted butter, melted and cooled; 1 teaspoon vanilla

Bourbon Pumpkin Cheesecake is a vegetarian recipe with 12 servings. One serving contains 203 calories, 3g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have heavy cream, granulated sugar, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.