Bourbon Pecan Pie Brownies

Name: Bourbon Pecan Pie Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Southern
Ingredients: 118 milliliters brown rice syrup; 118 milliliters packed brown sugar; 10 Tbsps butter; 0 teaspoons cinnamon; 177 milliliters cocoa powder; 2 eggs; 118 milliliters flour; 473 milliliters chopped pecans; 0 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps whiskey

Bourbon Pecan Pie Brownies is a vegetarian dessert. One serving contains 685 calories, 8g of protein, and 39g of fat. This recipe serves 7. It will be a hit at your Thanksgiving event. This recipe is typical of Southern cuisine. If you have brown rice syrup, vanillan extract, whiskey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

118milliliters

brown rice syrup 118milliliters

packed brown sugar 10Tbsps

butter 0teaspoons

cinnamon 177milliliters

cocoa powder 2

eggs 118milliliters

flour 473milliliters

chopped pecans 0teaspoons

salt 296milliliters

sugar 1teaspoon

vanilla extract 2Tbsps

whiskey

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.