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Bourbon-Glazed Pork Chops

Bourbon-Glazed Pork Chops
Bourbon-Glazed Pork Chops is a dairy free recipe with 6 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 378 calories, 36g of protein, and 16g of fat per serving. If you have salt, bourbon, firmly brown sugar, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.
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2
Remove pork from marinade, reserving marinade.
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3
Grill pork, covered with grill lid, over medium-high heat (350 to 40
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4
about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160, turning once.
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5
Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes.
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6
Pour over chops before serving.
DifficultyMedium
Ready In45 m.
Servings6
Health Score14
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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