Bourbon-Glazed Ham

Name: Bourbon-Glazed Ham
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 3 cloves garlic, minced; 2 kilograms boneless ham; 118 milliliters honey; 227 grams crushed pineapple in juice; 227 grams pineapple rings; 355 milliliters water; 79 milliliters bourbon whiskey

You can never have too many main course recipes, so give Bourbon-Glazed Ham a try. This recipe makes 12 servings with 576 calories, 41g of protein, and 32g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 9 hours and 40 minutes. A mixture of ham, brown sugar, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pineapple rings you could follow this main course with the Lemony Glazed Pineapple Upside Down Gingerbread as a dessert.

Instructions

Score the surface of the ham, making diamond shapes about 1/2-inch deep.

Ingredients you will need

Ham

Place the ham in a large, resealable bag.

Ingredients you will need

Ham

Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.

Ingredients you will need

Crushed Pineapple

Brown Sugar

Bourbon

Garlic

Honey

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.

Ingredients you will need

Pineapple Rings

Marinade

Water

Ham

Equipment you will use

Baking Pan

Toothpicks

Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Ingredients you will need

Sauce