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Bourbon Bread Pudding

Bourbon Bread Pudding
You can never have too many dessert recipes, so give Bourbon Bread Pudding a try. Watching your figure? This vegetarian recipe has 521 calories, 10g of protein, and 19g of fat per serving. This recipe serves 12. Head to the store and pick up butter, ciabatta, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Position a rack in the lower third of the oven and preheat the oven to 350°F. Lightly butter a 9-by-13-inch baking dish.
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1
Put the bread in a large mixing bowl and pour the half-and-half over it, tossing it gently to soak the bread.
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BreadBread
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2
Let sit at room temperature while you prepare the custard.
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CustardCustard
3
In a medium saucepan, melt the butter over medium heat.
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4
Remove from the heat, add the brown sugar, granulated sugar, and vanilla, and stir until well combined and smooth.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
VanillaVanilla
5
In a medium bowl, whisk the eggs, then add the butter-sugar mixture, stirring until well combined and smooth.
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6
Pour the custard mixture over the bread, tossing gently to incorporate the custard and half-and-half mixture until well combined.
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CustardCustard
BreadBread
7
Pour the bread mixture into the prepared baking dish and spread it evenly.
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SpreadSpread
BreadBread
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8
Sprinkle the raisins over the top and gently work them into the pudding; make sure the liquid covers the bread. Cover the baking dish with aluminum foil and bake for 55 minutes.
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9
Remove the foil and bake for an additional 10 to 15 minutes, until the bread pudding is golden brown. Set the pudding aside while you prepare the glaze.
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10
To make the bourbon glaze: Melt the butter in a medium saucepan over medium heat.
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11
Remove from the heat and add the bourbon and confectioners’ sugar, stirring until incorporated.
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BourbonBourbon
SugarSugar
12
Add the cream and mix until smooth.
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CreamCream
13
Pour the glaze over the top of the bread pudding and let it sit for 15 minutes before serving. The bread pudding is best served warm, but it can be refrigerated, tightly covered, for up to 4 days.
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BreadBread
GlazeGlaze
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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