Bourbon Bread Pudding
Bourbon Bread Pudding is Head to the store and pick up bourbon, half-and-half, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Butter a 13 by 9-inch baking dish, and put the cubed brioche in it.
Sprinkle with the pecans.
Whisk together the half-and-half, milk, eggs, butter, brown sugar,bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
Pour the custard mixture over the bread in the baking dish, givingthe bread a stir to make sure it's coated.
Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
Preheat the oven to 350 degrees F. Once it is ready, put the dishin the oven and bake for 50 minutes, or until puffy and set.
Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.
Mixt Greens (with Andrew Swallow), and, with Guy Fieri: Diners, Drive-Ins, and Dives; More Diners, Drive-Ins, and Dives; and Guy Fieri Food.