Bourbon Bread Pudding

Bourbon Bread Pudding
Bourbon Bread Pudding is Head to the store and pick up bourbon, half-and-half, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Butter a 13 by 9-inch baking dish, and put the cubed brioche in it.
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BriocheBrioche
ButterButter
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Baking PanBaking Pan
2
Sprinkle with the pecans.
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PecansPecans
3
Whisk together the half-and-half, milk, eggs, butter, brown sugar,bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
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Brown SugarBrown Sugar
CinnamonCinnamon
BourbonBourbon
VanillaVanilla
ButterButter
NutmegNutmeg
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
4
Pour the custard mixture over the bread in the baking dish, givingthe bread a stir to make sure it's coated.
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CustardCustard
BreadBread
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Baking PanBaking Pan
5
Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
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BreadBread
MilkMilk
6
Preheat the oven to 350 degrees F. Once it is ready, put the dishin the oven and bake for 50 minutes, or until puffy and set.
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OvenOven
7
Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.
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Whipped CreamWhipped Cream
8
Mixt Greens (with Andrew Swallow), and, with Guy Fieri: Diners, Drive-Ins, and Dives; More Diners, Drive-Ins, and Dives; and Guy Fieri Food.
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GreensGreens
DifficultyHard
Ready In45 m.
Servings10
Health Score4
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