Bourbon Baked Beans

Name: Bourbon Baked Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices applewood-smoked bacon slices; 0 teaspoons freshly ground black pepper; 59 milliliters bourbon, divided; 1 Tbsp cider vinegar; 59 milliliters Dijon mustard; 591 milliliters pound dried navy beans (about; 118 milliliters maple syrup, divided; 237 milliliters finely chopped onion; 1 teaspoon salt; 1 liters water, divided; 2 teaspoons Worcestershire sauce

Bourbon Baked Beans is a dairy free side dish. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 9g of fat, and a total of 680 calories. Head to the store and pick up dijon mustard, pepper, bourbon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain beans. Wipe pan dry with a paper towel.

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Beans

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Paper Towels

Frying Pan

Preheat oven to 35

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Oven

Heat pan over medium-high heat.

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Frying Pan

Add bacon to pan, and cook for 4 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from pan, reserving 1 1/2 tablespoons drippings in pan; crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion to drippings in pan; cook for 5 minutes or until onion begins to brown, stirring frequently.

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Onion

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Frying Pan

Add beans, bacon, 4 cups water, 1/4 cup maple syrup, 1/4 cup bourbon, and next 3 ingredients (through pepper) to pan. Bring to a boil; cover and bake at 350 for 2 hours.

Ingredients you will need

Maple Syrup

Bourbon

Pepper

Bacon

Beans

Water

Equipment you will use

Oven

Frying Pan

Stir in remaining 1 cup water, remaining 1/4 cup maple syrup, and remaining 2 tablespoons bourbon. Cover and bake 1 hour or until beans are tender and liquid is almost absorbed. Stir in vinegar and salt.

Ingredients you will need

Maple Syrup

Bourbon

Vinegar