Bourbon Apple Cider and Honey Glazed Pork Chops
Bourbon Apple Cider and Honey Glazed Pork Chops might be just the main course you are searching for. One serving contains 445 calories, 29g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Plenty of people made this recipe, and 136 would say it hit the spot. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you have apple cider, honey, brown sugar, and a few other ingredients on hand, you can make it. To use up the whiskey you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
Stir 3 tablespoons whiskey into apple cider glaze.
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops into a baking dish; brush with the apple cider glaze.
Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.