Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes

Name: Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 59 milliliters bourbon; 3 Tbsps butter; 1 teaspoons cornstarch; 59 milliliters packed dark brown sugar; 59 milliliters Dijon mustard; 907 grams flank steak, trimmed; 59 milliliters chopped fresh chives; 8 fresh chives, cut into 1-inch pieces; 6 garlic cloves, peeled; 59 milliliters minced green onions; 79 milliliters 2% reduced-fat milk; 118 milliliters reduced-fat sour cream; 59 milliliters low-sodium soy sauce; 1 kilograms red potatoes; 1 teaspoon salt; 0 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes Head to the store and pick up pepper, butter, milk, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally.

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Steak

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Ziploc Bags

Remove steak from bag, reserving marinade.

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Marinade

Steak

Prepare grill.

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Grill

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Grill

Let stand 10 minutes.

Cut diagonally across grain into thin slices.

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Grains

Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.

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Corn Starch

Marinade

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Sauce Pan

To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender.

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Potato

Garlic

Water

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Dutch Oven

Drain.

Return potatoes and garlic to pan, and place over medium heat.

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Potato

Garlic

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Frying Pan

Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes.

Ingredients you will need

Sour Cream