Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish

Name: Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish
Prep time: 1 d 45 min
Cook time: 1 d 45 min
Total time: 1 d 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ancho chile puree; 454 grams cape gooseberries, sliced in half; 59 milliliters chopped cilantro; 2 Tbsps Dijon mustard; 3 cloves garlic, chopped; 4 servings Coarsely ground black pepper; 59 milliliters light brown sugar; 2 Tbsps olive oil; 1 small red onion, coarsely chopped; 1 red onion, grilled and thinly sliced; 1 red pepper, grilled, peeled and chopped; 2 Tbsps red wine vinegar; 59 milliliters rice wine vinegar; 4 servings Salt; 4 servings Salt and freshly ground pepper; 79 milliliters soy sauce; 1 (2-inch thick) top round or top sirloin steak, 2 to 3 pounds; 59 milliliters bourbon whiskey, such as Makers Mark; 1 yellow pepper, grilled, peeled and chopped

Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 18g of fat, and a total of 430 calories. This dairy free recipe serves 4. If you have coarsely ground pepper, pepper, bourbon whiskey, and a few other ingredients on hand, you can make it. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. From preparation to the plate, this recipe takes around 24 hours and 45 minutes.