Bottom Round Roast with Onion Gravy

Name: Bottom Round Roast with Onion Gravy
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms bottom round roast; 1 Tbsp all-purpose flour; 6 onions, sliced; 6 servings salt and pepper to taste; 237 milliliters water; 1 Tbsp white vinegar

Bottom Round Roast with Onion Gravy is a dairy free recipe with 6 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 609 calories, 84g of protein, and 23g of fat. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. Head to the store and pick up water, salt and pepper, vinegar, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Many people really liked this main course.

Instructions

Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions.

Ingredients you will need

Salt And Pepper

Onion

Stock

Equipment you will use

Dutch Oven

Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.

Ingredients you will need

Bay Leaves

Vinegar

Equipment you will use

Frying Pan

When the roast is done, remove it from the pan to a serving platter.

Equipment you will use

Frying Pan

Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.

Ingredients you will need

All Purpose Flour