Boston Subs

Name: Boston Subs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 72 milliliters diced dill pickles; 118 milliliters Italian salad dressing, divided; 72 grams shredded lettuce; 112 milliliters mayonnaise; 1 medium onion, diced; 1 teaspoon dried oregano; 113 grams thinly sliced provolone cheese; 12 submarine sandwich buns, split; 1 medium tomato, diced

If you want to add more lacto ovo vegetarian recipes to your recipe box, Boston Subs might be a recipe you should try. One portion of this dish contains around 8g of protein, 14g of fat, and a total of 301 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a hor d'oeuvre. If you have dill pickles, mayonnaise, submarine sandwich buns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.