Boston Lettuce Salad with Herbs

Name: Boston Lettuce Salad with Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 head Boston lettuce, separated into leaves; 118 milliliters flat-leaf parsley leaves; 10 servings Salt and freshly ground pepper; 1 large scallion, white and pale green parts only, chopped; 1 sprig Chervil or tiny tarragon , for garnish; 2 teaspoons coarsely chopped tarragon; 3 Tbsps vegetable oil; 1 Tbsp water; 2 teaspoons white wine vinegar

Boston Lettuce Salad with Herbs is A mixture of vegetable oil, scallion, tiny tarragon sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a blender, combine the parsley, scallion, tarragon, vegetable oil, white wine vinegar and water and puree. Season the vinaigrette with salt and pepper.

Ingredients you will need

White Wine Vinegar

Salt And Pepper

Vegetable Oil

Vinaigrette

Green Onions

Tarragon

Parsley

Water

Equipment you will use

Blender

On 2 plates, decoratively stack the Boston lettuce leaves to form a flower shape, using the largest leaves on the bottom and working up to the smallest leaves.

Ingredients you will need

Butter Lettuce Leaves