Boston Cream Cake Pops

Name: Boston Cream Cake Pops
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 454 grams package chocolate-flavored candy coating, chopped, melted; 1 Tbsp cornstarch; 1 large block white plastic foam; 2 egg yolks, beaten; 237 milliliters milk; 118 milliliters white vanilla baking chips; 24 paper lollipop sticks; 1 Dash salt; 1 teaspoons shortening; 3 Tbsps sugar; 1 teaspoons vanilla or vanilla bean paste; 1 box Betty yellow cake mix

Boston Cream Cake Pops requires roughly 3 hours and 35 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 304 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. It works well as a very budget friendly hor d'oeuvre. com. A mixture of butter, vanilla bean paste, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350F. Spray bottom of 13x9- inch pan with cooking spray. Make and bake cake mix in pan as directed on box, using water, oil and eggs. Cool. In 2-quart saucepan, mix sugar, cornstarch and salt.

Ingredients you will need

Cooking Spray

Corn Starch

Cake Mix

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Oven

Sauce Pan

Frying Pan

Add milk and yolks. Cook and stir over medium heat until mixture boils. Boil 1 minute. Stir in butter and vanilla.

Ingredients you will need

Vanilla

Butter

Egg Yolk

Milk

Remove from heat. Cover surface of pudding with plastic wrap; cool.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Line cookie sheet with waxed paper. Crumble cake into large bowl.

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Equipment you will use

Baking Sheet

Bowl

Add pudding; mix well with fingers until mixture comes together. Shape into 1 1/2-inch balls; place on cookie sheet. Freeze until firm; transfer to refrigerator.

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Equipment you will use

Baking Sheet

Remove cake balls from refrigerator a few at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick no more than halfway into 1 cake ball. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block.

Ingredients you will need

Dip

Equipment you will use

Lollipop Sticks