Boston Cream Cake

Name: Boston Cream Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 177 milliliters confectioners sugar; 355 milliliters half-and-half cream , cold; 305 grams frozen lb cake, thawed; 99 grams package vanilla instant pudding mix; 4 teaspoons hot water

Boston Cream Cake is a gluten free dessert. One serving contains 2102 calories, 29g of protein, and 52g of fat. This recipe serves 1. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of baking cocoa, pound cake, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so tasty.