Boston Bluefish & Faux Taters/cauliflower
Boston Bluefish & Faux Taters/cauliflower requires about 50 minutes from start to finish. One serving contains 1074 calories, 93g of protein, and 68g of fat. For $7.59 per serving, you get a main course that serves 1. A mixture of boston bluefish fillets, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you like this recipe, you might also like recipes such as Boston Blue Fish & Faux Taters/Cauliflower., Boston Bluefish With Spinach and Soup, and Faux-Tatoes/Cauliflower.
Instructions
FISH.Preheat oven according to package.spread butter evenly over FROZEN blue fish.evenly pour lemon over butter.sprinkle with lemon pepper (I like lots).evenly sprinkle cut up dill over lemon pepper.bake uncovered for 35 mins (or according to package). The butter and lemon juice penetrate the fish while cooking taking all the seasonings with it - don't skip the buttering the fish stage - it IS necessary.FAUX TATERS.bring your cauliflower to a boil and continue to boil for 10 - 15 mins (the softer the better).
Drain ALL water off.mash together with your cream cheese salt and pepper.mix in your cut up green onion at the end for extra zip of flavour and color.
Serve with another veg on the side - or as is.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.