Boozy Irish Whiskey Cakes

Name: Boozy Irish Whiskey Cakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: European, Irish
Ingredients: 3 eggs; 2 Tbsps instant espresso coffee powder or granules; 177 milliliters sugar; 59 milliliters unsalted butter, cut into pieces; 118 milliliters unsalted butter, softened; 59 milliliters water; 158 milliliters water; 59 milliliters Irish whiskey; 2 Tbsps Irish whiskey; 1 box Betty butter recipe yellow cake mix

Boozy Irish Whiskey Cakes might be just the European recipe you are searching for. This dessert has 360 calories, 3g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up eggs, water, irish whiskey, and It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat oven to 350F. Spray 12 mini fluted tube cake pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In small microwavable bowl, stir coffee powder and 2 tablespoons whiskey with whisk until combined. Microwave on High about 10 seconds or just until warm; set aside.

Ingredients you will need

Instant Coffee

Whiskey

Equipment you will use

Microwave

Whisk

Bowl

In large bowl, beat cake mix, 1/2 cup butter, the eggs, 2/3 cup water and 1/4 cup whiskey with electric mixer on low speed 30 seconds.

Ingredients you will need

Cake Mix

Whiskey

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Add coffee mixture. Beat on medium speed 2 minutes. Divide batter evenly among cake pans.

Ingredients you will need

Coffee

Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.

Equipment you will use

Toothpicks