Boozy Caramel Fudge

Name: Boozy Caramel Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps butter; 59 milliliters dark rum; 79 milliliters heavy cream; 1 Tbsp fresh lemon juice; 680 grams packages semisweet chocolate morsels; 177 milliliters sugar; 794 grams sweetened condensed milk; 0 teaspoons table salt; 59 milliliters water

You can never have too many dessert recipes, so give Boozy Caramel Fudge a try. This recipe serves 30. Watching your figure? This gluten free recipe has 265 calories, 4g of protein, and 14g of fat per serving. Head to the store and pick up sugar, table salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Line a 9-inch square pan with parchment paper; grease paper. Bring sugar, water, and lemon juice to a boil in a small saucepan over medium-high heat. Boil 8 to 10 minutes or until sugar begins to brown. (Do not stir.) Stir in cream and 2 Tbsp. butter; remove from heat.

Ingredients you will need

Lemon Juice

Butter

Cream

Sugar

Water

Equipment you will use

Baking Paper

Sauce Pan

Frying Pan

Let stand, stirring constantly, until no longer bubbling. Microwave sweetened condensed milk and semisweet chocolate morsels in a large microwave-safe bowl at HIGH 3 minutes, stirring at 1-minute intervals. Stir in rum, 2 1/2 Tbsp. butter, and salt. Immediately pour into prepared pan. Immediately pour caramel over chocolate mixture; gently swirl with a knife. Chill 2 to 4 hours.

Ingredients you will need

Semisweet Chocolate Chips