Bombay Lamb Curry

Bombay Lamb Curry
The recipe Bombay Lamb Curry could satisfy your Indian craving in about 1 hour and 35 minutes. This main course has 928 calories, 48g of protein, and 72g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and דל פחמימות, diet. A mixture of bay leaves, ground coriander, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cinnamon sticks you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Berger Gruner Veltliner (1 Liter). It has 4.7 out of 5 stars and a bottle costs about 15 dollars.
Berger Gruner Veltliner (1 Liter)
Berger Gruner Veltliner (1 Liter)
Berger's Gruner Veltliner is the quintessential Summer sipper! This Austrian white grape variety produces a crisp and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper. Its refreshingly crisp body works great on a warm Summer day, especially when you're outdoors.
DifficultyExpert
Ready In1 h, 35 m.
Servings2
Health Score52
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