Bolognese Sauce (ragu Bolognese)

Name: Bolognese Sauce (ragu Bolognese)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef stock; 454 grams whole peeled tomatoes, crushed by hand, with the juices; 1 carrot, scraped and finely chopped; 4 stalks celery, finely chopped; 237 milliliters dry white wine; 5 cloves garlic, sliced; 227 grams ground beef; 454 grams ground pork; 454 grams ground veal; 118 milliliters milk; 59 milliliters extra-virgin olive oil; 2 mediums onions, finely chopped; 113 grams pancetta, minced; 4 Tbsps unsalted butter

You can never have too many sauce recipes, so give Bolognese Sauce (ragu Bolognese) a try. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 736 calories, 41g of protein, and 54g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have olive oil, celery, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.