Bold 'n Saucy Cheeseburger
For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 63 calories, 6g of protein, and 2g of fat. This recipe serves 20. Head to the store and pick up hamburger buns, extra-lean ground beef, milk singles, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Heat grill to medium heat.
Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
Grill patties 5 to 7 min. on each side or until done (160F), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
Fill buns with burgers, tomatoes, onions and remaining steak sauce.