Bok Choy With Ginger Vinaigrette

Name: Bok Choy With Ginger Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams bok choy; 2 teaspoons dijon mustard; 1 Tbsp fresh gingerroot, finely chopped or ginger, grated; 1 small garlic clove, finely chopped; 2 teaspoons reduced sodium soy sauce; 1 teaspoon sugar; 1 Tbsp white wine vinegar

Bok Choy With Ginger Vinaigrette might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 33 calories. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 15 minutes. A mixture of bok choy, wine vinegar, reduced sodium soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.