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Bok Choy Salad

Bok Choy Salad
Bok Choy Salad is a dairy free side dish. This recipe serves 8. One serving contains 262 calories, 6g of protein, and 13g of fat. Head to the store and pick up bok choy, sugar, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Remove flavor packets from soup mix; reserve for another use. Crumble noodles.
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Soup MixSoup Mix
PastaPasta
2
Combine noodles, sunflower seeds, and almonds.
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Sunflower SeedsSunflower Seeds
AlmondsAlmonds
PastaPasta
3
Spread on a 15- x 10-inch jellyroll pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake at 350 for 8 to 10 minutes or until golden brown; set aside.
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OvenOven
5
Bring sugar and next 3 ingredients to a boil in a saucepan over medium heat.
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SugarSugar
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Sauce PanSauce Pan
6
Remove from heat; cool.
7
Place bok choy and green onions in a large bowl.
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Green OnionsGreen Onions
Bok ChoyBok Choy
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BowlBowl
8
Drizzle with sugar mixture.
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SugarSugar
9
Add ramen noodle mixture, tossing well.
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PastaPasta
Ramen NoodlesRamen Noodles
10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score40
Dairy Free
DietsDairy Free
Dish TypesSalad
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