Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

Name: Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters Creole seasoning; 25 servings Rémoulade Sauce; 25 servings Spicy Cocktail Sauce; 2 larges lemons, sliced; 3 kilograms unpeeled, large fresh shrimp; 4 liters water

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce could be a great recipe to try. This recipe serves 25. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 2g of fat, and a total of 115 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 42 minutes. If you have shrimp, spicy cocktail sauce, water, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert.

Instructions

Bring first 3 ingredients to a boil in a large stockpot.

Equipment you will use

Pot

Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.

Ingredients you will need

Shrimp

Water

Peel shrimp, and devein, if desired. Chill until ready to serve.

Ingredients you will need

Shrimp

Serve with Rmoulade Sauce and Spicy Cocktail Sauce.

Ingredients you will need

Sauce

Equipment

Pot

Ingredients

Servings:

118milliliters

Creole seasoning 25servings

Rémoulade Sauce 25servings

Spicy Cocktail Sauce 2larges

lemons, sliced 3kilograms

unpeeled, large fresh shrimp 4liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.