Boiled Italian Salad

Name: Boiled Italian Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 carrots, shredded; 300 grams green beans, boiled; 237 milliliters mayonnaise; 118 milliliters parmesan cheese, shredded; 237 milliliters peas, boiled; 118 milliliters pickle, cucumbers cubed; 2 potatoes, boiled in cubes; 1 tomato, sliced

The recipe Boiled Italian Salad could satisfy your Mediterranean craving in approximately 35 minutes. This gluten free and fodmap friendly recipe serves 4. One serving contains 564 calories, 12g of protein, and 46g of fat. A mixture of parmesan cheese, beans, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious.