Boiled Fruit Cake
Boiled Fruit Cake might be just the dessert you are searching for. This vegetarian recipe serves 6. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 981 calories. Christmas will be even more special with this recipe. If you have flour, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.
Instructions
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl.
Pour in the boiled mixture, and stir until well blended.
Pour into the greased loaf pan.
Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.