Boil And Bubble Soup Cauldron

Boil And Bubble Soup Cauldron
Boil And Bubble Soup Cauldron might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains roughly 20g of protein, 12g of fat, and a total of 326 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have onion, hubbard squash, peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oil in an 8- to 10-quart pan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add sausages to pan and break into bite-size pieces. Stir occassionally until lightly browned, about 5 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Add onion, red pepper and garlic; saute over high heat until onion is soft, about 5 minutes. Stir in chili powder, cumin seed and oregano.
Ingredients you will need
Chili PowderChili Powder
Cumin SeedsCumin Seeds
Red PepperRed Pepper
OreganoOregano
GarlicGarlic
OnionOnion
4
Add broth, cover and bring to a boil over high heat.
Ingredients you will need
BrothBroth
5
Add squash to soup. Return to a boil over high-heat.
Ingredients you will need
SquashSquash
SoupSoup
6
Add squash to soup. Return to a boil. Reduce heat, cover and simmer until squash is tender when pierced, about 15 minutes, stirring occassionally.
Ingredients you will need
SquashSquash
SoupSoup
7
Add hominy and peas, seperating if necessary. Bring soup to a boil over high heat and boil about 3 minutes.
Ingredients you will need
HominyHominy
PeasPeas
SoupSoup
8
Pour soup into a tureen and ladle into mugs or bowls.
Ingredients you will need
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
9
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyHard
Ready In45 m.
Servings10
Health Score20
Magazine