Boeuf En Croute Or Beef Wellington

Name: Boeuf En Croute Or Beef Wellington
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters butter; 1 egg , beaten; 2 kilograms boneless filet of beef; 454 grams packages foie gras pate (pate de foie-I use the pepper variety); 1 Tbsp oil; 227 grams package frozen puff pastry; 1 serving salt and pepper

The recipe Boeuf En Croute Or Beef Wellington could satisfy your Scottish craving in about 1 hour and 15 minutes. One portion of this dish contains around 508g of protein, 665g of fat, and It works well as a main course. Head to the store and pick up puff pastry, oil, filet of beef, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. If you like this recipe, you might also like recipes such as Boeuf En Croute or Beef Wellington, Beef En Croute, and Beef en Croute for 2.