Bobby Flay's 'mesa Grill Cookbook': Spice Crusted Strip Steak

Bobby Flay's 'mesa Grill Cookbook': Spice Crusted Strip Steak
You can never have too many main course recipes, so give Bobby Flay's 'mesa Grill Cookbook': Spice Crusted Strip Steak a try. This recipe makes 2 servings with 1605 calories, 140g of protein, and 113g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of ancho chile powder, paprika, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 16 minutes. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyEasy
Ready In16 m.
Servings2
Health Score87
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