Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

Name: Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters canola oil; 2 carrots, shredded; 2 teaspoons chipotle peppers, puree; 59 milliliters coarsely chopped fresh cilantro leaves; 1 Tbsp chopped fresh ginger; 59 milliliters chopped fresh mint leaves; 59 milliliters thinly sliced green onion; 1 Tbsp honey; 4 servings grilled lime, halved for garnish; 1 heads napa cabbage, shredded; 59 milliliters rice wine vinegar; 118 milliliters chopped roasted peanuts; 1 heads romaine lettuce, shredded; 473 milliliters shredded rotisserie cooked chicken; 4 servings salt & freshly ground black pepper; 2 teaspoons toasted sesame oil; 2 Tbsps smooth peanut butter; 113 grams snow peas, julienned; 1 Tbsp soy sauce

Need a gluten free and dairy free main course? Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing could be an amazing recipe to try. This recipe serves 4. One serving contains 641 calories, 27g of protein, and 52g of fat. A mixture of rice wine vinegar, snow peas, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this Chinese dish. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.Season with salt and pepper, to taste.

Ingredients you will need

Chipotle Chiles