Bob's Stick-To-Your-Ribs Split Pea Soup

Bob's Stick-To-Your-Ribs Split Pea Soup
Bob's Stick-To-Your-Ribs Split Pea Soup is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 1g of fat, and a total of 210 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, water, celery, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

1
Sort and rinse split peas.
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Split PeasSplit Peas
2
Place the split peas in a large pot and cover with the water.
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Split PeasSplit Peas
WaterWater
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PotPot
3
Add the ham bone, onion, salt, pepper, marjoram, and bay leaf.
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Bay LeavesBay Leaves
Ham BoneHam Bone
MarjoramMarjoram
PepperPepper
OnionOnion
SaltSalt
4
Bring the soup to a boil, cover, reduce the heat, and simmer very gently for 1½ hours.
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SoupSoup
5
Remove the ham bone, cut the meat off, and dice the meat.
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Ham BoneHam Bone
MeatMeat
6
Return the ham to the soup, add the celery or potato and carrots.
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CarrotCarrot
CeleryCelery
PotatoPotato
SoupSoup
HamHam
7
Continue to cook the soup for 30 to 40 minutes, or until the vegetables are soft.
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VegetableVegetable
SoupSoup
8
Remove and discard the bay leaf. Season with additional salt and pepper as needed.
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Salt And PepperSalt And Pepper
Bay LeavesBay Leaves

Equipment

DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score69
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