Bob's Slow Cooker Braciole

Name: Bob's Slow Cooker Braciole
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 5 slices bacon; 118 milliliters dry bread crumbs; 2 eggs, beaten; 680 grams flank steak, pounded to 1/4 inch; 6 servings ground black pepper; 237 milliliters shredded Italian cheese blend; 1 teaspoon kosher salt; 1 kilograms marinara sauce; 2 Tbsps vegetable oil

Bob's Slow Cooker Braciole might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 448 calories, 38g of protein, and 25g of fat. This recipe serves 6. If you have ground pepper, vegetable oil, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes.

Instructions

Pour the marinara sauce into the slow cooker and set on High to warm.

Ingredients you will need

Marinara Sauce

Equipment you will use

Slow Cooker

Combine the eggs and the breadcrumbs in a small bowl.

Ingredients you will need

Breadcrumbs

Egg

Equipment you will use

Bowl

Sprinkle both sides of the meat with salt and pepper. Pat the breadcrumb mixture over one side of the flank steak, leaving about a one inch border around edges. Top breadcrumbs with the bacon slices; sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.

Ingredients you will need

Salt And Pepper