Pork Chops With Caramelized Onions

Name: Pork Chops With Caramelized Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Half Stick of LAND O LAKES® Butter; 1 teaspoons dried rosemary; 2 teaspoons finely chopped fresh garlic; 1 teaspoons coarse ground pepper; 3 mediums onions, thinly sliced; 16 servings 4 (1/2-inch thick) pork chops; 1 teaspoons salt

You can never have too many main course recipes, so give Pork Chops With Caramelized Onions a try. This recipe serves 4. One serving contains 969 calories, 117g of protein, and 49g of fat. It is a good option if you're following a gluten free and primal diet. If you have pork chops, rosemary, garlic, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

59milliliters

Half Stick of LAND O LAKES® Butter 1teaspoons

dried rosemary 2teaspoons

finely chopped fresh garlic 1teaspoons

coarse ground pepper 3mediums

onions, thinly sliced 16servings

4 (1/2-inch thick) pork chops 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.