Bob's Bean Salad

Name: Bob's Bean Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 32 milliliters balsamic vinegar; 340 grams garbanzo beans, drained and rinsed; 340 grams kidney beans, drained and rinsed; 340 grams pinto beans, drained and rinsed; 57 grams crumbled feta cheese; 170 grams marinated artichoke hearts, drained and chopped; 54 milliliters olive oil; 0 mediums onion, chopped; 1 medium red bell pepper, chopped; 1 teaspoon salt; 8 servings Dressing; 1 teaspoon sugar; 30 milliliters white vinegar or white wine vinegar

Need a gluten free side dish? Bob's Bean Salad could be an awesome recipe to try. One serving contains 224 calories, 8g of protein, and 12g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. 20 people found this recipe to be flavorful and satisfying. If you have feta cheese, salt, white wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.

Ingredients you will need

Red Pepper

Chickpeas

Artichoke

Kidney

Onion

Equipment you will use

Bowl

In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved. Slowly whisk in olive oil. Adjust seasoning as desired.

Ingredients you will need

Olive Oil