Blues-Busting Blueberry Ice Cream
You can never have too many dessert recipes, so give Blues-Busting Blueberry Ice Cream a try. One portion of this dish contains roughly 6g of protein, 88g of fat, and a total of 1152 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of blueberries, sugar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Puree the blueberries with the sugar and lemon juice in the bowl of a food processor until smooth.
Whisk in the cream until thoroughly combined.
Pour into an ice cream maker and freeze according to the manufacturer's directions.
Serve in separate bowls garnished with a few fresh blueberries and a sprig of mint.
This can also be frozen in a container in the freezer and stirred every 15 minutes.
From Southern Farmers Market Cookbook by Holly Herrick. Text © 2009 Holly Herrick; photographs © 2009 Rick McKee. Reprinted with permission of Gibbs Smith.