Blueberry-White Chocolate Streusel Muffins

Name: Blueberry-White Chocolate Streusel Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters frozen wild blueberries; 1 egg; 473 milliliters Gold all-purpose flour; 2 Tbsps Gold all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 59 milliliters packed light brown sugar; 237 milliliters low-fat milk; 118 milliliters white chocolate chips or white vanilla baking chips; 1 teaspoon salt; 2 Tbsps cold salted butter, cut into 8 pieces; 118 milliliters unsalted butter, melted; 1 teaspoon vanilla

You can never have too many morn meal recipes, so give Blueberry-White Chocolate Streusel Muffins a try. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 276 calories. A mixture of butter, gold flour, gold flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir together 2 cups flour, the granulated sugar, baking powder and salt; set aside.

Ingredients you will need

Granulated Sugar

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bowl

In large bowl, beat egg with electric mixer on medium speed 3 to 4 minutes or until light yellow in color. On low speed, beat in milk. While mixer is running on low speed, add melted butter in a thin stream; beat 1 minute.

Ingredients you will need

Butter