Breton Butter Cake

Name: Breton Butter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges egg yolks; 651 milliliters all-purpose flour; 0 teaspoons salt; 6 servings Strawberry Compote; 237 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature, plus more for pan; 1 Tbsp pure vanilla extract; 1 large whole egg, lightly beaten

You can never have too many dessert recipes, so give Breton Butter Cake a try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 730 calories, 11g of protein, and 37g of fat per serving. Head to the store and pick up egg yolks, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.