Chocolate Cake With Red Wine And Whipped Mascarpone

Name: Chocolate Cake With Red Wine And Whipped Mascarpone
Prep time: 4 h 43 min
Cook time: 4 h 43 min
Total time: 4 h 43 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters firmly packed dark brown sugar; 118 milliliters Dutch cocoa powder; 1 large egg + 1 large egg yolk, at room temperature; 237 milliliters 1 Tbsp all-purpose flour; 59 milliliters white granulated sugar; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon (this is a great place for that fancy Vietnamese stuff you stashed away); 118 milliliters mascarpone cheese; 177 milliliters red wine, any kind you like; 0 teaspoons table salt; 6 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract; 118 milliliters chilled heavy or whipping cream

One serving contains 644 calories, 8g of protein, and 35g of fat. This vegetarian recipe serves 5. Plenty of people made this recipe, and 9706 would say it hit the spot. A mixture of tbsp flour, butter, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours and 43 minutes.