Chocolate Sauerkraut Cake

Name: Chocolate Sauerkraut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 113 grams SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate; 118 milliliters SCHARFFEN BERGER Natural Unsweetened Cocoa Powder; 1 teaspoon light corn syrup; 3 eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters low-fat milk; 0 teaspoons salt; 158 milliliters sauerkraut; 10 Tbsps unsalted butter; 1 teaspoon vanilla extract

One serving contains 762 calories, 14g of protein, and 37g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of milk, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.