Blueberry Vinegar

Name: Blueberry Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 smalls bay leaf; 237 milliliters blueberries; 2 Tbsps sugar; 177 milliliters white wine vinegar

Blueberry Vinegar is a gluten free, fodmap friendly, and vegan hor d'oeuvre. This recipe makes 16 servings with 13 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, blueberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.