Blueberry Upside-Down Cake

Name: Blueberry Upside-Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters fresh blueberries; 59 milliliters packed brown sugar; 6 Tbsps butter, softened, divided; 296 milliliters cups cake flour; 1 egg; 118 milliliters milk; 177 milliliters sugar; 1 teaspoon vanilla extract

Blueberry Upside-Down Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 380 calories, 5g of protein, and 13g of fat. Head to the store and pick up sugar, milk, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.