RecipesMagazine

Rabbit Cacciatore

Rabbit Cacciatore
The recipe Rabbit Cacciatore can be made in roughly 1 hour and 5 minutes. This recipe makes 4 servings with 500 calories, 61g of protein, and 16g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, flour, rosemary leaves, and a few other things to make it today. It works well as a main course. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet. Rabbit Provençale, The Rabbit Hole, and Rabbit Confit are very similar to this recipe.

Instructions

1
Before you start, cut the rabbit into pieces, or have your butcher do it for you. Hank Shaw has an excellent guide here: How to
Ingredients you will need
Whole RabbitWhole Rabbit
2
Cut up a Rabbit.
Ingredients you will need
Whole RabbitWhole Rabbit
1
Sprinkle the rabbit pieces generously with salt and pepper. Rub half of the thyme leaves into the pieces, then sprinkle with flour to lightly coat.
Ingredients you will need
Salt And PepperSalt And Pepper
Rabbit MeatRabbit Meat
ThymeThyme
All Purpose FlourAll Purpose Flour
Dry Seasoning RubDry Seasoning Rub
2
Heat olive oil in a large skillet on medium high.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Place the rabbit pieces in the pan in a single layer. Do not stir.
Ingredients you will need
Rabbit MeatRabbit Meat
Equipment you will use
Frying PanFrying Pan
4
Cook for 2-3 minutes on one side until lightly browned, then turn the pieces and brown on the other side for a minute or two more.
5
Remove the rabbit pieces to a dish to set aside.
Ingredients you will need
Rabbit MeatRabbit Meat
6
Add onions, then garlic, bell pepper, mushrooms, rosemary, thyme: Reduce the heat to medium.
Ingredients you will need
Bell PepperBell Pepper
MushroomsMushrooms
RosemaryRosemary
GarlicGarlic
OnionOnion
ThymeThyme
7
Add onions to the pan, cook for 1 minute. Then add garlic, bell pepper, and mushrooms, cook for a couple minutes more.
Ingredients you will need
Bell PepperBell Pepper
MushroomsMushrooms
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
8
Add the rosemary and the remaining thyme.
Ingredients you will need
RosemaryRosemary
ThymeThyme
9
Add the rabbit back into the pan. Cover with chopped tomatoes and bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
TomatoTomato
Whole RabbitWhole Rabbit
Equipment you will use
Frying PanFrying Pan
10
Reduce heat to medium low; cover the pan and cook for 35 minutes.
Equipment you will use
Frying PanFrying Pan
11
Uncover the pan, add the olives.
Ingredients you will need
OlivesOlives
Equipment you will use
Frying PanFrying Pan
12
Boil off excess liquid: Increase heat to high and cook for several minutes to boil off excess moisture and reduce the sauce.
Ingredients you will need
SauceSauce
13
When the liquid has reduced by half, check the seasoning, add salt or pepper to taste, remove from heat and serve.
Ingredients you will need
SeasoningSeasoning
PepperPepper
SaltSalt
14
Serve with rice, pasta, or potatoes.
Ingredients you will need
PotatoPotato
PastaPasta
RiceRice

Equipment

DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score69
Dairy FreeVery Healthy
CuisinesMediterraneanItalianEuropean
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Related recipes
Parmesan Pork Chops
Italian Rice Casserole
Turkey Apple Salad Wraps
Light Chicken Kabobs
Magazine
Irish Soda Raisin Bread
Braided Bread
Parmesan Pork Chops
Vegetable Rice Pie
Italian Rice Casserole
Turkey Apple Salad Wraps
Nimakayya (Lemon) Pulihora
Light Chicken Kabobs
Orange Crunch Cake
Almond Celery Bake